Colour: Dark, dense ruby color. Bouquet: Marvelous hints of red fruits and black cherries. Taste: The palate is very concentrated, powerful, and warm.
Vineyard elevations are between 100 to 200 meters above sea level.
This wine is obtained from grapes that have reached perfect aromatic and polyphenolic maturation.
De-stemming and alcoholic fermentation with the skins occur for 6-8 days at 21-24°C. Malolactic Fermentation occurs with selected bacteria. A further aging in the bottle enhances the richness of this ﬂavorful wine.