Bourbon barrel-aged wine has boomed since its introduction in 2014 and Rack & Barrel Is proud to introduce our new 2016 Bourbon Barrel Aged Red Blend.
We have blended Cabernet Sauvignon, along with Zinfandel and Syrah together to create a full-bodied wine that lingers on the palette. Our Hand selected Lodi California grapes are aged up to 4 months in Kentucky bourbon barrels. By using bourbon barrels for aging, we draw out flavors like vanilla, caramel, and oak to flavor the wine. The barrels can also add a hint of pepper, or “barrel spice”, for a more complex experience.