Bourbon is aged in rack houses that are not climate controlled. Changes in temperature within the rack house are a major factor in moving the aging liquor in and out of the pores of the barrel wood.
Many other products can be aged in used oak bourbon barrels, including wine, scotch, rum and beer. Brokers and cooperages ship used bourbon barrels all over the world. Each barrel contains some residual bourbon in the pores of the wood.
Rack House Bourbon Barrel Cabernet Sauvignon is a premier Lodi Cabernet Sauvignon that spends about 3 months in used Kentucky bourbon barrels. This unique aging process imparts a wonderful flavor to our wine, with hints of vanilla, caramel and a bit of toasted oak. The wine will dance across your palate. Rack House wines are fairly limited and are made in small batches.
Try a bottle of one of the fastest growing wine categories on the market!